Monday, September 7, 2009

Wedding Cake





Amanda & Matthew's Wedding Cake
A gorgeous three tier cake, embellished with diamontes and a custom topper
Hand-made shimmered lilies, in a white sparkle  
White Chocolate mud cake with a purple swirl, flavoured caramel

All tiers were cake. The top tier was kept for the Bride & Groom to enjoy, and the base & centre tier was cut, coffee size, served on platters to each of their guests tables 

No comments: